At Boreela, each season has it’s own core menu from which each dinner will be developed.


When you make a reservation, you will be asked about any dietary restrictions. That information is then used to tweak the core menu so that all diners can enjoy the same meal. No two meals will be exactly alike.*

The core menu for 2019/2020 is:

apéritif, popcorn

sourdough, tahini butter, grapes, allspice

smoked yogurt, squid, shishito, zucchini

cauliflower, tonnato, lemon, urfa

fennel, almond, corn dashi

pork, preserved gooseberry, burnt vinegar

whey roasted lamb, spelt, lacinato, sage

asian pear, ricotta, elder, raspberry

digestif & mignardise


This menu is not ‘carved in stone’ and variations on each dish should be expected. Ingredients are subject to change without notice. Parties of 1 or 2 may see a slight reduction in number of courses.

© 2020 Boreela Dining

Boreela makes use of dairy, wheat, soy, shellfish, animal proteins, and tree nuts / peanuts and cannot guarantee cooking utensils, flatware, glassware, or dinnerware has not come into contact with these products. People with allergies should keep this mind when deciding if Boreela is right for them.